STUDIES ON SOME LOCAL PLANT PROTEIN SOURCES N POULTRY NUTRITION

Publication Title Name :STUDIES ON SOME LOCAL PLANT PROTEIN SOURCES !N POULTRY NUTRITION/
Publication year :Thesis 1980
Publication Address :ELGANZOURY, EL-NABAWY HAMED
Main Category :Technology
Main & Sub Category :630 Agriculture & related technologies - الدواجن
Vol :-
Dewey Decimal Classification (DDC)No :630
Article Title :STUDIES ON SOME LOCAL PLANT PROTEIN SOURCES !N POULTRY NUTRITION/
Statement of responsibility :EL-NABAWY HAMED EL—GANZOURY.
Place of publication :جامعة كفر الشيخ:
Name of publisher :النبوي حامد الجنزوي،
Date of publication :1980.
Publication Extent :106ص.؛
Publication Dimensions :30سم.
Topical term :الدواجن
Leader :00000naa#a2200000uu#4500
ISBN :11312172
Original BibID :FLS
Date and time of last modification :20120611143946.0
General informatio :/ a)جامعة كفر الشيخ: b)النبوي حامد الجنزوي، c)1980. a)106ص.؛ c)30سم. a)الدواجن/جامعة كفر الشيخ- / كلية الزراعة- -قسم انتاج دواجن./ a)جامعة كفر الشيخ- b)كلية الزراعة- b)قسم انتاج دواجن./The nutritional -.alue of proteins dependJ upon the 8lllounts of essential amino acids and their existence in a suitable form. Poultry relatively need high amounts ot protein U1 their diets to meet their fast gro~h and egg production ~ Therefore, the dietary protein has to be chosen carefully especially tortts• biological value and priee. In developing couatries, as in Egypt, since the animal dietary protein is not sufficient and expensive, the plant dietary protein is usually used as the major source in daily diets for human and animals. Therefore, it is important to study our local plant proteins and to what extent could be used, by finding out some wa:ys to enhance their nutritional value. This could help us in solVing the shortage o’f animal protein in poultry diets • T.he ma~ority of plant proteins suffer either deficiencies of one or more of the essential amino acids or imbalance of their amino acids content • On the other hand, their poor protein digestibility due to the presence of some growth inhibiters, usually limits their utilization • It is eommon practice in Egypt that field beans Vicia tatia (V.F.) are used in cqmpound diets as a source of dietar,y protein in poultry feeding./a)The nutritional -.alue of proteins dependJ upon the 8lllounts of essential amino acids and their existence in a suitable form. Poultry relatively need high amounts ot protein U1 their diets to meet their fast gro~h and egg production ~ Therefore, the dietary protein has to be chosen carefully especially tortts• biological value and priee. In developing couatries, as in Egypt, since the animal dietary protein is not sufficient and expensive, the plant dietary protein is usually used as the major source in daily diets for human and animals. Therefore, it is important to study our local plant proteins and to what extent could be used, by finding out some wa:ys to enhance their nutritional value. This could help us in solVing the shortage o’f animal protein in poultry diets • T.he ma~ority of plant proteins suffer either deficiencies of one or more of the essential amino acids or imbalance of their amino acids content • On the other hand, their poor protein digestibility due to the presence of some growth inhibiters, usually limits their utilization • It is eommon practice in Egypt that field beans Vicia tatia (V.F.) are used in cqmpound diets as a source of dietar,y protein in poultry feeding./ أطروحة(ماجستير)- جامعة كفر الشيخ - كلية الزراعة -قسم انتاج دواجن a)أطروحة(ماجستير)- جامعة كفر الشيخ - كلية الزراعة -قسم انتاج دواجن/2)ماجستير. b)25/9/1980/
Cataloging Source :120604s uuuuua|####fr####|000#0#eng|d
DDC No :2)21 a)630
Personal Name :a)ELGANZOURY, EL-NABAWY HAMED
Publication data field :a)STUDIES ON SOME LOCAL PLANT PROTEIN SOURCES !N POULTRY NUTRITION/ c)EL-NABAWY HAMED EL—GANZOURY.
physical descripti :-
Topical term :-
Language Code :a)EG EULC a)eng b)ara b)eng
Additional input :-
Author Name :ELGANZOURY, EL-NABAWY HAMED

 

Featured Article

Related Article

Articles