Changes in nutritional value and microtructure of faba bean seeds during germination

Publication Title Name :Changes in nutritional value and microtructure of faba bean seeds during germination = التغير فى القيمة الغذائية والتركيب الميكرسكوبى اثناء اثبات بذور الفول البلدى \
Publication year :Thesis 1980
Publication Address :EL-Shimi, Nahed Mohamed.
Main Category :Technology
Main & Sub Category :664 Food technology - Food
Vol :-
Dewey Decimal Classification (DDC)No :664.07
Article Title :Changes in nutritional value and microtructure of faba bean seeds during germination =
Statement of responsibility :Nahed Mohamed EL-Shimi ; Advisors Committee B. S. Schweigert, A. M. El-Tabey, Esmat El-Zalaki.
Place of publication :-
Name of publisher :-
Date of publication :1980 .
Publication Extent :167 p. :
Publication Dimensions :27 cm.
Topical term :Food - / Analysis
Leader :00000ntm#a2200000ua#4500
ISBN :10930491
Original BibID :FLS
Date and time of last modification :20101130111253.0
General informatio :/ c)1980 . a)167 p. : b)ill. ; c)27 cm. a)Food - x)Analysis/Schweigert, B. S. / Supervisor El-Tabey, A. M. / Supervisor Alexandria University. / Faculty of Agriculture. -Food and science technology Department./a)Includes bibliographical references, index/a)Schweigert, B. S. e)Supervisor a)El-Tabey, A. M. e)Supervisor a)Alexandria University. b)Faculty of Agriculture. b)Food and science technology Department./ التغير فى القيمة الغذائية والتركيب الميكرسكوبى اثناء اثبات بذور الفول البلدى \/El-Zalaki, Esmat. / Supervisor/a)El-Zalaki, Esmat. e)Supervisor/التغير فى القيمة الغذائية والتركيب الميكرسكوبى اثناء اثبات بذور الفول البلدى : a)التغير فى القيمة الغذائية والتركيب الميكرسكوبى اثناء اثبات بذور الفول البلدى : Legumes constitute a major important source of protein and calories for human and livestock nutrition. They are widely consumed in the developing contries. vicia faba (broad bean, horse bean, faba bean)is produced and consumed in large quantities in egypt./a)Legumes constitute a major important source of protein and calories for human and livestock nutrition. They are widely consumed in the developing contries. vicia faba (broad bean, horse bean, faba bean)is produced and consumed in large quantities in egypt./ Thesis(M.S.)-Alexandria University.Faculty of Agriculture.Food and science technology department. a)Thesis(M.S.)-Alexandria University.Faculty of Agriculture.Food and science technology department. a)Arabic Text and abstraacts in Arabic and English. 1)D. 2)Doctor. b)1980. c)B. S. Schweigert, A. M. El-Tabey, Esmat El-Zalaki./
Cataloging Source :101115s1980####xx|ak##frbm###000#0#ara#d
DDC No :2)21 a)664.07
Personal Name :a)EL-Shimi, Nahed Mohamed.
Publication data field :a)Changes in nutritional value and microtructure of faba bean seeds during germination = b)التغير فى القيمة الغذائية والتركيب الميكرسكوبى اثناء اثبات بذور الفول البلدى \ c)Nahed Mohamed EL-Shimi ; Advisors Committee B. S. Schweigert, A. M. El-Tabey, Esmat El-Zalaki.
physical descripti :-
Topical term :-
Language Code :a)EG EULC c)EG EULC a)eng b)ara b)eng
Additional input :-
Author Name :EL-Shimi, Nahed Mohamed.

 

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