Bakery bread fermented goods

Publication Title Name :Bakery : bread & fermented goods /
Publication year :Book 1980
Publication Address :Hanneman, L.J.
Main Category :Technology
Main & Sub Category :664 Food technology - Baking
Vol :-
Dewey Decimal Classification (DDC)No :664
Article Title :Bakery :
Statement of responsibility :L.J. Hanneman.
Place of publication :London :
Name of publisher :Heinemann,
Date of publication :1980 .
Publication Extent :xi, 208 p. :
Publication Dimensions :20 cm.
Topical term :Baking
Leader :00000naa#a2200000uu#4500
ISBN :10852901
Original BibID :FLS
Date and time of last modification :20100804092642.0
General informatio :/ a)London : b)Heinemann, c)1980 . a)xi, 208 p. : b)ill. ; c)20 cm. a)Baking includes index./Bread/ a)includes index./a)Bibliography: p. 177./ a)Bread/bread & fermented goods /a)1st ed./
Cataloging Source :100804s1980uuuu-uko###fr####|000#0#eng||
DDC No :2)20. a)664
Personal Name :a)Hanneman, L.J.
Publication data field :a)Bakery : b)bread & fermented goods / c)L.J. Hanneman.
physical descripti :-
Topical term :-
Language Code :a)EG EULC c)EG EULC a)eng.
Additional input :-
Author Name :Hanneman, L.J.

 

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